Early Harvest Extra Virgin Olive Oil
Early Harvest Extra Virgin Olive oil is gathered from unripe olives and has an excellent nutritional and health value that is acknowledged worldwide, which makes it a “super-armor” for your body, along with its' fruity aroma and softly bitter flavor that brings the best out of a gourmet dish.Numbered bottling in dark UV glass to avoid photo-oxidation ensuring its' valiable phenols and ingredients.
Single Location: Gera Gulf Mountains
Single Variety: Kolovi also known as Valanolia and Mytilinia is indigenous to Lesvos
Early Harvest: November
Extraction: cold-pressed under 27°C, unfiltered
Attributes: well-balanced, fruity nose, mild Pungency/peppery sensation,
fresh cut grass notes, gold wheat notes, vibrant gold color
Oleocanthal: 272 mg/Kg
Oleacein: 146 mg/Kg
Total hydroxytyrosol derivatives: 340 mg/Kg
Τotal derivatives of tyrosol: 533 mg/Kg
EXTRA VIRGIN OLIVE OIL
From the variety "Kolovi" and "Adramytiani" of olive oils and the mountainous areas of Lesvos comes the Extra Virgin Olive Oil with the golden colour, the rich aroma and the full flavor of the island to accompany your cuisine and gastronomical journey.